Characterization of the Fatty Acids Composition and Minor Components of the Olive Oil Extracted from Fruits of the Improved Nabali Olive Tree grown in Different Geographical Areas in Jordan

Characterization of the Fatty Acids Composition and Minor Components of the Olive Oil Extracted from Fruits of the Improved Nabali Olive Tree grown in Different Geographical Areas in Jordan

الكاتب : Al-Juneidi , Hamzeh A. S.

تصنيف: تقنية , النباتات ,

تحميل PDF

البحث عن الملف فالخوادم ...

0% جاري البحث



Comments

الأكثر تحميلا :