Composition of Jordanian Rosemary and Fennel Essential Oils and Their Antimicrobial Effects Against Four Major Bacterial Food Borne Pathogens and a Fungus

Composition of Jordanian Rosemary and Fennel Essential Oils and Their Antimicrobial Effects Against Four Major Bacterial Food Borne Pathogens and a Fungus

الكاتب : Al-Nabulsy , Maysa H.

تصنيف: علم العقاقير ,

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