Characterization of the Fatty Acids Composition and Minor Components of the Olive Oil Extracted from Fruits of the Improved Nabali Olive Tree grown in Different Geographical Areas in Jordan
الكاتب : Al-Juneidi , Hamzeh A. S.
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كتاب او رواية او مذكرة بعنوان Characterization of the Fatty Acids Composition and Minor Components of the Olive Oil Extracted from Fruits of the Improved Nabali Olive Tree grown in Different Geographical Areas in Jordan من تاليف الكاتب Al-Juneidi , Hamzeh A. S. ويحتوي على عدد صفحات مكون من :
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المحتوى :
من 4 الى 4 : Dedication
من 5 الى 5 : Acknowledgement
من 6 الى 7 : Table of contents
من 8 الى 9 : List of tables
من 10 الى 10 : List of figures
من 11 الى 11 : List of appendices
من 12 الى 13 : ABSTRACT
من 14 الى 15 : Introduction
من 16 الى 23 : Literature review
من 24 الى 28 : Materials and methods
من 29 الى 45 : Results and discussion
من 46 الى 46 : Conclusions
من 47 الى 47 : Recommendations
من 48 الى 50 : References
من 51 الى 63 : Appendices
من 64 الى 66 : الملخص